Menu

Pollo al Vino 15.25

(chicken breasts, coocked with red wine, carrots, raisins, and spices)

Arroz a la Chiclayana 15.25

(peruvian style chicken cooked ini cilantro with rice and beer, garnished with peas and pimientos) (please allow 25 minutes to prepare)

Aji De Gallina A La Arequipena 15.00

(Shredded chicken cooked in a creamy peanut, garlic, onion sauce)

Cabrito Norteno 16.25

(goat stew cooked in vinegar, onion, and spice, served w/ rice and beans)

Seco A La Huachana 16.25

(beef stew cooked in cilantro sauce and spices, served with rice and beans)

Steak Du Jour 18.95

(New York strip steak served with onions, eggs, and rice)

Cau Cau a la Limena 15.25

(tripe stew cooked with potato, peas and spices, served with rice)

Pescado A Lo Macho 17.25

(tilapia fish, served fried or poached, topped with a seafood sauce)

Pescado Frito Estilo Chalan 16.95

(fried tilapia topped with mushroom and shrimp served w/ rice and potato)

Picante De Camarones 16.00

(shrimp in a peanut chili sauce)

Cau Cau de Mariscos 16.75

(seafood stew cooked with potato, peas and spices, served with rice)

Pescado a la Chorillana 16.95

(tilapia fish served fried or poached with onions, tomatoes and spices)

Flan 7.00

Alfajores 4.00

Tres leches 8.00

Dessert of the day 8.00

Sopa de Pollo 6.75

(chicken soup)

Cazuela de Res 7.25

(beef and vegetable soup)

Chupe de Camarones 9.25

(shrimp chowder with rice, egg, and spices)

Ensalada Mixta 7.25

(tossed salad with chalan dressing)

Palta Con Palmito 9.00

(slices of avocado and hearts of palm)

Ceviche de Pescado 14.00

(fresh fish marinated in a mixture of lemon juice and seasoning)

Ceviche Mixto 15.00

(fish, shrimp, and squid marinated in a mixture of lemon juice and seasoning)

Choros A La Chalaca 10.00

(Fresh marinated mussels garnished with a marinade of onion, tomato, corn, and pepper)

Camarones A La Limena 9.95

(shrimp sautée in garlic and butter)

Causa A La Criolla 8.25

(tuna salad served in between mashed potatoes)

Anticuchos El Chalan 9.95

(marinated beef hearts)

Papa A La Huancaina 7.95

(boiled potatoes topped with a creamy cheese sauce)

Arroz Con Mariscos 17.75

(peruvian style paella, rice cooked with seafood & fish in white wine and spices) (please allow 25 minutes to prepare)

Lomo Saltado 15.05

(our famous stripped beef sautée with fired potato, onion, and tomato, served with rice)

Filet Mignon Con Salsa De Champinones 27.00

(filet mignon served with a mushroom sauce)

Parihuela 16.00

(seafood soup with fish, shrimp, clams, and mussels)

Vegetariano El Chalan 14.25

(vegetarian dish, chick peas/spinach stew)

Pollo Saltado 14.50.

(chicken sautéed with fried potato, onion, and tomato, served with rice)