Pollo al Vino 15.25

(chicken breasts, coocked with red wine, carrots, raisins, and spices)
Arroz a la Chiclayana 15.25

(peruvian style chicken cooked ini cilantro with rice and beer, garnished with peas and pimientos) (please allow 25 minutes to prepare)
Aji De Gallina A La Arequipena 15.00

(Shredded chicken cooked in a creamy peanut, garlic, onion sauce)
Cabrito Norteno 16.25

(goat stew cooked in vinegar, onion, and spice, served w/ rice and beans)
Seco A La Huachana 16.25

(beef stew cooked in cilantro sauce and spices, served with rice and beans)
Steak Du Jour 18.95

(New York strip steak served with onions, eggs, and rice)
Cau Cau a la Limena 15.25

(tripe stew cooked with potato, peas and spices, served with rice)

Pescado A Lo Macho 17.25

(tilapia fish, served fried or poached, topped with a seafood sauce)
Pescado Frito Estilo Chalan 16.95

(fried tilapia topped with mushroom and shrimp served w/ rice and potato)
Picante De Camarones 16.00

(shrimp in a peanut chili sauce)
Cau Cau de Mariscos 16.75

(seafood stew cooked with potato, peas and spices, served with rice)
Pescado a la Chorillana 16.95

(tilapia fish served fried or poached with onions, tomatoes and spices)

Ceviche de Pescado 14.00

(fresh fish marinated in a mixture of lemon juice and seasoning)
Ceviche Mixto 15.00

(fish, shrimp, and squid marinated in a mixture of lemon juice and seasoning)
Choros A La Chalaca 10.00

(Fresh marinated mussels garnished with a marinade of onion, tomato, corn, and pepper)
Camarones A La Limena 9.95

(shrimp sautée in garlic and butter)
Causa A La Criolla 8.25

(tuna salad served in between mashed potatoes)
Anticuchos El Chalan 9.95

(marinated beef hearts)
Papa A La Huancaina 7.95

(boiled potatoes topped with a creamy cheese sauce)

Arroz Con Mariscos 17.75

(peruvian style paella, rice cooked with seafood & fish in white wine and spices) (please allow 25 minutes to prepare)
Lomo Saltado 15.05

(our famous stripped beef sautée with fired potato, onion, and tomato, served with rice)
Filet Mignon Con Salsa De Champinones 27.00

(filet mignon served with a mushroom sauce)
Parihuela 16.00

(seafood soup with fish, shrimp, clams, and mussels)
Vegetariano El Chalan 14.25

(vegetarian dish, chick peas/spinach stew)
Pollo Saltado 14.50.

(chicken sautéed with fried potato, onion, and tomato, served with rice)

Choros A La Chalaca/ Fresh marinated mussels garnished with onion, tomato and corn 11.00
Camarones A La Limena / Shrimp sautéed in garlic and butter 12.00
Causa A La Criolla / Mashed poltatoes stuffed with tuna salad served cold 9.00
Anticuchos El Chalan / Marinated beef hearts 11.00
Papa A La Huancaina / Boiled potatoes topped with a creamy cheese sauce, contains peanuts 9.00
Papa Rellena / Fried mashed potato stuffed with beef, egg and olives 9.75
Ceviche Mixto / Fish, shrimp and squid marinated with lemon juice and seasoning 17.50

Pescado A Lo Macho / Tilapia Fish, fried or poached topped with a seafood sauce 18.75
Picante De Camarones /Shrimp in a peanut, walnut & chili sauce 17.95
Cau Cau de Mariscos /Seafood stew cooked with potato, peas and spices, served with rice 18.50
Pescado Frito Estilo Chalan/ Fried tilapia topped with mushroom and shrimp sauce, rice and potato 18.05
Parihuela/ Seafood soup with fish, shrimp, clams, and mussels 18.25
Pescado a la Chorillana/ Tilapia fish served fried or poached with onions, tomatoes and spice 17.75

Arroz Con Mariscos / Peruvian seafood paella rice cooked with seafood & fish in white wine and spices 19.25
Lomo Saltado/ stripped beef sautéd with fried potato, onion and tomato, served with rice 17.50
Filet Mignon Con Salsa De Champinones / Filet migon served with a and rice 28.50
Lomo a la Pimienta/ Filet mignon topped with pepper sauce, sautéed potatoes and salad 29.15
Tilapia en Salsa de Camarones /Tilapia, served fried or poached, topped with creamy shrimp sauce 19.15
Pollo Saltado/ Chicken sautéed with fried potato, onion and tomato served with rice 16.75
Lomo a la Huancaina/ Filet mignon served with a creamy cheese sauce, sauteed potatoes and rice 28.50
Vegetariano el Chalan / Vegetarian dish, chickpeas and spinach stew served with rice 16.00
Lomo Saltado Especial / Filet mignon with fried potato, onion and tomato served with rice 26.50
Tacu Tacu en Salsa de Mariscos/ Fried beans and rice, topped with a creamy seafood sauce 19.05

Arroz a la chiclayana / chicken cooked in cilantro with rice and beer, garnished with peas and pimientos 17.30
Steak Du Jour /New York Strip Steak served with onion, egg and rice 19.95
Aji De Gallina / Shredded chicken breast cooked in a creamy peanut, walnut, garlic, & onion sauce 16.50
Cabrito Norteno/ Goat stew cooked in vinegar , onion and spiced served w/ rice and beans 17.75
Pollo Al Vino / Chicken breast cooked with red wine, carrots and raisins 16.75
Seco A La Huachana/Beef Stew cooked in vinegar,onion and spices served with rice and beans 17.75

Menu

Carnes y Aves