Menu

Pollo al Vino 16.50

(chicken breasts, coocked with red wine, carrots, raisins, and spices)

Arroz a la Chiclayana 17.15

(peruvian style chicken cooked ini cilantro with rice, garnished with peas and pimientos) (please allow 25 minutes to prepare)

Aji De Gallina A La Arequipena 16.15

(Shredded chicken cooked in a creamy peanut, garlic, onion sauce)

Cabrito Norteno 17.50

(goat stew cooked in beer, vinegar, onion, and spice, served w/ rice and beans)

Seco A La Huachana 17.15

(beef stew cooked in cilantro sauce and spices, served with rice and beans)

Steak Du Jour 19.95

(rib eye steak served with onions, eggs, and rice)

Cau Cau a la Limena 14.50

(tripe stew cooked with potato, peas and spices, served with rice)

Pescado A Lo Macho 18.50

(tilapia fish, served fried or poached, topped with a seafood sauce)

Pescado Frito Estilo Chalan 17.95

(fried tilapia topped with mushroom and shrimp served w/ rice and potato)

Picante De Camarones 16.75

(shrimp in a peanut chili sauce)

Cau Cau de Mariscos 17.15

(seafood stew cooked with potato, peas and spices, served with rice)

Parihuela 17.50

(seafood soup with fish, shrimp, clams, mussels "Please allow 25 mins to prepare")

Flan 6.50

Alfajores 3.50

Tres leches 8.00

Sopa de Pollo 6.60

(chicken soup)

Cazuela de Res 7.00

(beef and vegetable soup)

Chupe de Camarones 9.10

(shrimp chowder with rice, egg, and spices)

Ensalada Mixta 6.75

(tossed salad with chalan dressing)

Tomate Y Cebolla 4.95

(tomato and onion salad)

Palta Con Palmito 8.35

(slices of avocado and hearts of palm)

Ceviche de Pescado 12.50

(fresh fish marinated in a mixture of lemon juice and seasoning)

Ceviche Mixto 13.50

(fish, shrimp, and squid marinated in a mixture of lemon juice and seasoning)

Choros A La Chalaca 8.50

(Fresh marinated mussels garnished with a marinade of onion, tomato, corn, and pepper)

Camarones A La Limena 9.75

(shrimp sautée in garlic and butter)

Causa A La Criolla 7.75

(tuna salad served in between mashed potatoes)

Anticuchos El Chalan 9.50

(marinated beef hearts)

Papa A La Huancaina 7.75

(boiled potatoes topped with a creamy cheese sauce)

Arroz Con Mariscos 17.15

(peruvian style paella, rice cooked with seafood & fish in white wine and spices) (please allow 25 minutes to prepare)

Lomo Saltado 14.25

(our famous stripped beef sautée with fired potato, onion, and tomato, served with rice)

Filet Mignon Con Salsa De Champinones 26.00

(filet mignon served with a mushroom sauce)

Parihuela 14.15

(seafood soup with fish, shrimp, clams, and mussels)

Vegetariano El Chalan 13.50

(vegetarian dish, chick peas/spinach stew)

Pollo Saltado 13.85

(chicken sautéed with fried potato, onion, and tomato, served with rice)